cooking recipes




Cicerchiata


 Cicerchiata recipe in the italian category

 Recipe ingredients:

  • 3 cups all purpose flour
  • 4 extra large eggs
  • 1 tbsp. lemon rind, grated
  • 4 cups vegetable oil
  • 1 cup honey
  • 2 cups whole hazelnuts
  • 4 squares (4 oz.) semi-sweet chocolate


 Recipe method:

  • Place flour in a large bowl, make a well.
  • Add eggs and lemon rind. Mix.
  • Knead till dough is elastic, set aside for 30 minutes.
  • Take a small amount of dough and roll into a long strip, cut short lengths to form small balls.
  • In a deep fryer, cook dough pieces until golden.
  • Bring honey to a boil and simmer for 5 minutes.
  • Add chocolate, cook until melted.
  • Remove from heat and add nuts.
  • Coat balls in honey, chocolate and nut mixture.
  • In a tube pan, pile honey coated balls around sides.
  • Cool slightly and press balls together.

Tags: cicerchiata, recipe, italian, recipes, cooking

Recipe for cicerchiata is filed under Italian recipes


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