Conchiglie tutto giardino
Conchiglie tutto giardino recipe in the italian category
Recipe ingredients:
- 1-1/2 cups carrots, sliced
- 1 cup chopped onion
- 1 red onion, chopped
- 7 tomatoes, sliced
- 3 cups zucchini, sliced
- 1 bell pepper
- 1-1/2 cups white wine
- 2 tablespoons basil
- 3 cloves garlic
- 1 dash salt
- 1 dash pepper
- 1 dash sugar
- 1 tablespoon flour
- 6 oz. tomato paste
- 1/2 cup parmesan cheese
- 1 cup light cream, or half and half
- 1-1/2 pounds shell pasta
Recipe method:
- Saute carrots, onions, parsley, basil, garlic for about 15 min.
- Cover and simmer for 15 more min.
- Add tomatoes, zucchini, bell pepper, wine, salt, pepper and sugar. Simmer 45 min.
- In separate pan, melt 1 tablespoon butter, add flour.
- Cook roux over very low heat, whisk in heated cream.
- Add tomato paste, whisk until mixture is very smooth.
- Stir into vegetables along with parmesan.
- Toss mixture with cooked pasta.
Tags: conchiglie, tutto, giardino, recipe, italian, recipes, cooking