Coniglio alla cassia recipe
Recipe for coniglio alla cassia in the italian recipes category.
Recipe ingredients:
- 3 pound rabbit with liver
- 3 tablespoon olive oil
- 2 tablespoon butter, melted
- 2 ounce salt pork, diced
- 1/3 pound onions, peeled and diced
- 2 garlic cloves, mashed
- 2 bay leaves, crumbled
- 1/4 teaspoon black pepper
- 6 tablespoon dry red wine
- 1 large ripe tomato or 1/2 cup canned peeled plum tomatoes, chopped
- 3/4 cup hot water
- Salt, optional
Recipe method:
- Cut the rabbit into 6 pieces. Wash and dry the rabbit well.
- Chop the liver into very small pieces.
- Combine olive oil, butter and salt pork in a saucepan. Heat.
- Add onions and cook, to medium brown.
- Add rabit pieces and brown for 10 minutes.
- Add garlic, bay leaves, black pepper and chopped liver.
- Stir and cook for 10 minutes.
- Add wine, stir, cover and cook for 5 minutes. Uncover.
- Add the tomato and the hot water, stir, and cook slowly for about 1 hour. Test for doneness. Do not overcook.
- Carefully taste for salt and if needed add just a little at this point.
- When rabbit is cooked, cover and keep warm until serving time.
- Spoon the sauce over both rabbit and pasta.
Tags: coniglio, cassia, recipe, italian, recipes, cooking