Cozze a raganati
Cozze a raganati recipe in the italian category
Recipe ingredients:
- 4 lbs. of mussels-scrubbed, cleaned
- 1-1/2 cups of bread crumbs
- 1 tsp. of oregano
- 1 tsp. of black pepper
- 1/2 cup of parsley-chopped
- 1/3 cup of olive oil
- 1 cup of crushed tomatoes
- 1/2 cup of white wine
Recipe method:
- Steam open mussels, retain broth, when done discard top shell.
- Place mussels in a single layer in a baking dish, scatter bread crumbs, oregano and parsley over mussels.
- Drizzle with oil, and bake at 450 degrees for 5 minutes.
- Mix tomatoes, wine and mussel broth.
- Ladle over mussels and bake an additional 10 minutes.
Tags: cozze, raganati, recipe, italian, recipes, cooking