cooking recipes




Fettuccine with cream, basil and cheese


 Fettuccine with cream, basil and cheese recipe in the italian category

 Recipe ingredients:

  • 4 bacon slices, chopped thick
  • 4 green onions, chopped
  • 1 cup whipping cream
  • 1/2 cup parmesan, freshly grated
  • 1/2 cup romano, freshly grated
  • 1/3 cup basil, chopped fresh
  • 1/2 pound fettuccine
  • Salt and freshly ground pepper
  • Parmesan, freshly grated
  • Romano, freshly grated


 Recipe method:

  • Cook bacon in heavy medium skillet over medium heat until beginning to brown.
  • Add green onions and stir until softened, about 1 minute.
  • Add cream and simmer until beginning to thicken, about 1 minute.
  • Mix in 1/2 cup Romano cheese, 1/2 cup Parmesan and chopped fresh basil.
  • Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well.
  • Return to hot pot. Add sauce and stir to coat.
  • Season with salt and pepper. Serve immediately, passing additional cheese separately.

Tags: fettuccine, cream, basil, cheese, recipe, italian, recipes, cooking

This recipe is filed under Italian recipes


Previous recipe: Fettuccine alla genovese
Next recipe: Fettucini romano ala fratelli


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