Ratatouille nicoise
Ratatouille nicoise recipe in the italian category
Recipe ingredients:
- 1/3 cup olive oil
- 2 or more cloves of garlic, chopped
- 1 large onion, sliced
- 2 zucchini, scrubbed
- 1 small eggplant
- 3 tablespoons flour
- 2 green peppers, seeded and cut into strips
- 1 can Italian plum tomatoes
- Salt and pepper
- 1 tablespoon capers, drained and chopped
Recipe method:
- Heat oil in large skillet, add garlic and onion and saute.
- Slice the zucchini and peel and cube eggplant. Flour the pieces lightly.
- Add vegetables to the skillet, cover and cook slowly, 1 hour.
- Add tomatoes and simmer uncovered until mixture thickens.
- Salt and pepper. Add capers in the last 15 minutes of cooking.
Tags: ratatouille, nicoise, recipe, italian, recipes, cooking