Tomato bruschetta
Tomato bruschetta recipe in the italian category
Recipe ingredients:
- 1 loaf italian bread, halved lengthwise then cut crosswise diagonally, into 1-in slices
- 1 garlic clove, minced
- 2 tablespoon olive oil
- 2 large tomatoes, peeled, seeded and chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped fresh basil
Recipe method:
- Toast the bread under the broiler until lightly browned.
- Combine the garlic and olive oil and brush over one side of the bread.
- Spread the tomatoes over the bread.
- Sprinkle with salt and pepper.
- Broil for about 30 seconds to heat the tomatoes.
- Sprinkle with basil and serve.
Tags: tomato, bruschetta, recipe, italian, recipes, cooking