Veal scaloppine
Veal scaloppine recipe in the italian category
Recipe ingredients:
- 6 veal scallops, about 5 ounces each
- 2 eggs, beaten
- 2 cups dry breadcrumbs
- 4 ounces butter or oil
- 6 ripe tomatoes, peeled, seeded, chopped
- 3 tablespoons fresh basil
- 2 tablespoons olive oil
Recipe method:
- Dip each scallop into the beaten eggs, followed by the breadcrumbs to coat.
- Heat butter in a skillet. Fry each scallop until golden, then repeat on other side. This should take about 5 minutes. Drain on paper towels.
- In a bowl, combine the tomatoes with the basil and olive oil.
- To serve, place tomatoes on warm or room temperature breaded scallops.
Tags: veal, scaloppine, recipe, italian, recipes, cooking