Almond cookies
Almond cookies recipe in the low carb category
Recipe ingredients:
- 1 1/4 cups almond flour
- 1 cup Splenda
- 1 egg
- 1/2 teaspoon almond extract
- 1/4 cup butter, softened
Recipe method:
- Mix all together well and form into 24 small balls.
- Press flat on a ungreased cookie sheet.
- Decorate with an almond slice, optional.
- Bake for 8 minutes at 350 degrees F.
Per serving: 21 cal (69% from fat, 4% from protein, 27% from carb); 0 g protein; 2 g tot fat; 2 g carb; 0 g fiber; 2 mg calcium; 0 mg iron; 26 mg sodium; 14 mg cholesterol