Almond flour pound cake
Almond flour pound cake recipe in the low carb category
Recipe ingredients:
- 1 cup butter, at room temperature
- 1 cup splenda, bulk, not packets
- 5 eggs
- 1/3 cup sour cream
- 2 cups almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 1 teaspoon vanilla butter nut extract
Recipe method:
- Cream butter and Splenda well.
- Add eggs, one at a time beating after each addition.
- Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating.
- Add sour cream and vanilla butter nut extract.
- Pour into a greased 8 inch cake pan and bake at 350 degrees F for 50 to 55 minutes.
- Serve with SF cherry or apple pie filling and whipped cream.
Per serving: 187 cal (82% from fat, 6% from protein, 11% from carb); 3 g protein; 19 g tot fat; 6 g carb; 0 g fiber; 71 mg calcium; 1 mg iron; 271 mg sodium; 147 mg cholesterol