Bacon stuffed burgers
Bacon stuffed burgers recipe in the low carb category
Recipe ingredients:
- 4 slices bacon
- 1/4 cup onion, chopped
- 1 can mushroom pieces, drained and finely chopped
- 1 pound lean ground beef
- 1 pound bulk pork sausage
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 tablespoon steak sauce
Recipe method:
- Cook bacon until crisp.
- Remove bacon and discard all but 2 tablespoons drippings.
- Saute onion in drippings until tender.
- Crumble bacon, add with mushrooms to skillet and set aside.
- Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl.
- Shape into 16 patties.
- Divide bacon mixture and place over eight of the patties.
- Place remaining patties on top and press edges tightly to seal.
- Grill over medium coals until well done. Pork sausage in burgers requires thorough cooking.
- Serve on buns, with lettuce if desired.
Per serving: 177 cal (52% from fat, 40% from protein, 8% from carb); 17 g protein; 10 g tot fat; 3 g carb; 1 g fiber; 52 mg calcium; 2 mg iron; 202 mg sodium; 51 mg cholesterol