Caesar mayo dip
Caesar mayo dip recipe in the low carb category
Recipe ingredients:
- 2 anchovy fillets
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 1/2 cups mayonnaise
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Parmesan cheese
Recipe method:
- Chop and mash the anchovy fillets on a cutting board.
- Put in a bowl and blend in the mayonnaise.
- Add the remaining ingredients and blend well.
- Cover and chill.
Per serving: 613 cal (96% from fat, 2% from protein, 2% from carb); 3 g protein; 67 g tot fat; 3 g carb; 0 g fiber; 64 mg calcium; 1 mg iron; 627 mg sodium; 53 mg cholesterol