Caper sauce
Caper sauce recipe in the low carb category
Recipe ingredients:
- 1 cup mayonnaise
- 1 tablespoon horseradish
- 1/4 cup capers
- 1 tablespoon white vinegar
- 1/4 cup sour cream
- 1/2 teaspoon sugar
- 1 tablespoon Dijon style mustard
Recipe method:
- Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar.
- Mix well.
- Serve with beef with caper sauce or with any roast beef.
Per serving: 148 cal (94% from fat, 2% from protein, 4% from carb); 1 g protein; 16 g tot fat; 2 g carb; 0 g fiber; 16 mg calcium; 0 mg iron; 196 mg sodium; 13 mg cholesterol