Cheese crackers
Cheese crackers recipe in the low carb category
Recipe ingredients:
- 1/2 pound Cheddar, shredded
- 16 tablespoons butter, softened
- 1/2 cup Splenda
- 3 cups soy flour
Recipe method:
- Combine cheese and butter.
- Stir in remaining ingredients.
- Shape into a roll and chill until ready to bake.
- Preheat oven to 375 F.
- Slice roll very thinly.
- Place on cookie sheets and bake about 10 minutes.
Per serving: 203 cal (74% from fat, 16% from protein, 9% from carb); 9 g protein; 18 g tot fat; 5 g carb; 0 g fiber; 121 mg calcium; 1 mg iron; 184 mg sodium; 41 mg cholesterol