Cheesecake cookies
Cheesecake cookies recipe in the low carb category
Recipe ingredients:
- 5 tablespoons butter, softened
- 1 cup oat flour
- 8 ounces cream cheese, softened
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- 1/3 cup Brown Sugar Twin, packed
- 1/2 cup Splenda
- 1 egg
- 1 tablespoon lemon juice
Recipe method:
- Heat oven to 350 degrees F.
- In a medium bowl blend thoroughly butter, Brown Sugar Twin and flour with a fork until mixture resembles coarse crumbs.
- Put 1 cup of the mixture aside for topping.
- Press remaining mixture into an 8 inch square baking dish. Bake for 15 minutes.
- In another bowl combine sugar and cream cheese, mixing until smooth.
- Thoroughly beat in egg, heavy cream, lemon juice and vanilla extract.
- Spread over the baked crust and sprinkle with remaining brown sugar mixture.
- Bake for 25 minutes.
- Let cool, then chill for at least 1 hour.
Per serving: 91 cal (77% from fat, 6% from protein, 17% from carb); 2 g protein; 9 g tot fat; 5 g carb; 1 g fiber; 15 mg calcium; 0 mg iron; 89 mg sodium; 40 mg cholesterol