Chicken salad bake
Chicken salad bake recipe in the low carb category
Recipe ingredients:
- 1 cup sliced celery
- 1/2 cup chopped onion
- 3 tablespoons butter
- 1 1/2 cups mayonnaise
- 1 1/2 cups heavy cream
- 2 tablespoons lemon juice
- Salt and pepper
- 5 chicken breasts, cooked and chopped
- 2 cans water chestnuts, sliced
- 2 cups Cheddar cheese, shredded
Recipe method:
- Saute the celery and onion in the butter.
- Pour into a large mixing bowl.
- Add remaining ingredients.
- Mix well.
- Pour into greased 9 x 13 inch casserole.
- Bake at 350 degrees F for 45 minutes.
Per serving: 640 cal (81% from fat, 16% from protein, 3% from carb); 26 g protein; 58 g tot fat; 4 g carb; 1 g fiber; 278 mg calcium; 1 mg iron; 544 mg sodium; 146 mg cholesterol