Creamed cabbage
Creamed cabbage recipe in the low carb category
Recipe ingredients:
- 5 tablespoons butter
- 1 medium red pepper, diced
- 1 medium cabbage, shredded
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon caraway seeds
- 3/4 cup cream
Recipe method:
- Melt butter in a wok or deep skillet.
- Saute red pepper for 2 minutes.
- Add cabbage and cook 4 minutes longer, stirring frequently.
- Add seasoning and cream. Heat for 1 minute.
Per serving: 217 cal (92% from fat, 2% from protein, 6% from carb); 1 g protein; 23 g tot fat; 3 g carb; 1 g fiber; 25 mg calcium; 0 mg iron; 745 mg sodium; 70 mg cholesterol