Denver dip
Denver dip recipe in the low carb category
Recipe ingredients:
- 8 ounces cream cheese
- 4 ounces blue cheese
- 3 tablespoons blue cheese salad dressing
- 3 green olives with pimento
- 3 green onions, diced
- Black pepper
- Garlic powder
Recipe method:
- Mix all ingredients and blend until smooth.
- Refrigerate for a minimum of 30 minutes.
- Serve on celery or crackers.
Per serving: 243 cal (84% from fat, 12% from protein, 4% from carb); 7 g protein; 23 g tot fat; 3 g carb; 0 g fiber; 144 mg calcium; 1 mg iron; 497 mg sodium; 57 mg cholesterol