Easy crabmeat casserole
Easy crabmeat casserole recipe in the low carb category
Recipe ingredients:
- 1 pound crab meat
- 4 ounces cream cheese
- 4 ounces Cheddar, shredded
- 1/4 cup heavy cream
- 2 ounces sherry
Recipe method:
- Mix all ingredients and put into a 2 quart glass casserole dish.
- Bake at 350 degrees F for about 35 minutes.
Per serving: 364 cal (59% from fat, 39% from protein, 3% from carb); 35 g protein; 23 g tot fat; 2 g carb; 0 g fiber; 299 mg calcium; 1 mg iron; 691 mg sodium; 157 mg cholesterol