Fajitas on a stick
Fajitas on a stick recipe in the low carb category
Recipe ingredients:
- 1 1/4 pounds top round steak, cubed
- 1/3 cup italian dressing
- 3 tablespoons lime juice
- 2 green peppers, cut in half, cubed
- 2 onions, quartered
Recipe method:
- Soak eight 9 inch bamboo skewers in enough water to cover for 10 minutes. Drain.
- Thread beef cubes, pepper and onion onto skewers.
- In small bowl, combine dressing and lime juice, mixing well.
- Brush onto beef, peppers and onions.
- Place skewers on grid over medium, ash-covered coals.
- Grill uncovered 12 to 15 minutes until tender, turning both once.
- Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid.
- Place beef in center of grid.
- Grill 8 to 10 minutes for medium rare to medium doneness, turning once.
Per serving: 435 cal (39% from fat, 49% from protein, 12% from carb); 52 g protein; 19 g tot fat; 13 g carb; 3 g fiber; 27 mg calcium; 5 mg iron; 221 mg sodium; 128 mg cholesterol