Frozen peppermint patties
Frozen peppermint patties recipe in the low carb category
Recipe ingredients:
- 1 package unflavored gelatine
- 1 tablespoon boiling water
- 1 cup heavy cream
- 3 drops peppermint flavor
- 1 ounce cream cheese
- 1 ounce unsweetened chocolate, melted
- 10 splenda packets
- 1/2 teaspoon vanilla extract
Recipe method:
- Soften gelatine in the boiling water.
- Add all ingredients into a blender and blend well.
- Chill for 10 minutes and spoon onto parchment paper and freeze.
- Pack in an airtight container.
Per serving: 33 cal (84% from fat, 3% from protein, 12% from carb); 0 g protein; 3 g tot fat; 1 g carb; 0 g fiber; 5 mg calcium; 0 mg iron; 7 mg sodium; 10 mg cholesterol