Garlic aioli
Garlic aioli recipe in the low carb category
Recipe ingredients:
- 6 garlic cloves, peeled and halved
- 1 egg yolk
- 1 cup extra virgin olive oil
- 2 tablespoons lemon juice
Recipe method:
- This is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because it will disappear fast.
- Use either a mortar and pestle or a food processor.
- Grind the garlic.
- Add the salt and egg yolk and beat until the egg turns lighter in color.
- Very, very slowly, drizzle in the olive oil, followed by the lemon juice.
- Stir constantly.
- Season to taste.
- You may also add herbs for a variation.
Per serving: 199 cal (98% from fat, 1% from protein, 1% from carb); 0 g protein; 22 g tot fat; 1 g carb; 0 g fiber; 5 mg calcium; 0 mg iron; 1 mg sodium; 21 mg cholesterol