Garlic french vinaigrette
Garlic french vinaigrette recipe in the low carb category
Recipe ingredients:
- 2 garlic cloves
- 2 tablespoons fresh lemon juice
- 5 tablespoons heavy cream
- 1 tablespoon olive oil
- 1/2 teaspoon Dijon style mustard
- Salt and pepper, to taste
Recipe method:
- In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it.
- In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly.
- Add the oil, drop by drop, whisking and whisk the vinaigrette until it is emulsified.
Per serving: 136 cal (89% from fat, 2% from protein, 9% from carb); 1 g protein; 14 g tot fat; 3 g carb; 0 g fiber; 23 mg calcium; 0 mg iron; 8 mg sodium; 26 mg cholesterol