Herb and garlic fish
Herb and garlic fish recipe in the low carb category
Recipe ingredients:
- 1/2 cup mayonnaise
- 1/2 teaspoon dried marjoram leaves
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground celery seed
- 1 pound fish fillets
Recipe method:
- Mix dressing and seasonings.
- Place fish on greased grill over medium coals or rack of broiler pan 2 to 4 inches from heat.
- Brush with 1/2 of the dressing mixture.
- Grill or broil 5 to 8 minutes.
- Turn. Brush with remaining dressing mixture.
- Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with fork.
Per serving: 199 cal (97% from fat, 1% from protein, 2% from carb); 0 g protein; 22 g tot fat; 1 g carb; 0 g fiber; 11 mg calcium; 0 mg iron; 157 mg sodium; 16 mg cholesterol