Lemon marinated sirloin steak
Lemon marinated sirloin steak recipe in the low carb category
Recipe ingredients:
- 1 pound steak, your choice of cuts
- 1 teaspoon finely shredded lemon peel
- 1/2 cup lemon juice
- 1/3 cup cooking oil
- 2 tablespoons sliced green onion
- 4 teaspoons Splenda
- 1 1/2 teaspoons salt
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1/8 teaspoon pepper
Recipe method:
- Score fat edges of steak.
- Place meat in a shallow baking dish.
- Combine remaining ingredients.
- Pour over steak.
- Cover. Let stand 4 hours in the refrigerator or overnight, turning steak several times.
- Remove steak from marinade, reserving marinade.
- Pat excess moisture from steak with paper towels.
- Grill steak over medium-hot coals for 17 to 20 minutes.
- Turn. Cook for 15 to 17 minutes more for medium-rare.
- Heat reserved marinade on grill.
Per serving: 784 cal (69% from fat, 30% from protein, 1% from carb); 58 g protein; 59 g tot fat; 2 g carb; 0 g fiber; 23 mg calcium; 7 mg iron; 732 mg sodium; 195 mg cholesterol