Marinated cubed beef with lime sauce (cambodian)
Marinated cubed beef with lime sauce (cambodian) recipe in the low carb category
Recipe ingredients:
- 1 tablespoon Splenda
- 1 1/2 teaspoons freshly ground black pepper
- 2 tablespoons soy sauce
- 7 garlic cloves, crushed
- 1 1/2 pounds sirloin, 1/2 inch cubes
- 2 tablespoons lime juice
- 1 teaspoon water
- 2 tablespoons canola oil
Recipe method:
- Combine Splenda, 1 teaspoon of the black pepper, soy sauce and garlic.
- Stir well and add the beef.
- Stir well to coat beef and marinade for 20 minutes or longer.
- Combine remaining pepper with lime juice and water.
- Place in a small serving bowl.
- Saute beef in hot oil, three to four minutes until medium rare.
- Arrange on platter lined with lettuce and serve with lime sauce and wooden picks or serve as a main dish over jasmine rice.
Per serving: 398 cal (58% from fat, 38% from protein, 4% from carb); 38 g protein; 25 g tot fat; 4 g carb; 0 g fiber; 23 mg calcium; 3 mg iron; 536 mg sodium; 100 mg cholesterol