Mexican style baked fish
Mexican style baked fish recipe in the low carb category
Recipe ingredients:
- 1/3 cup sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon chili powder
- 1 pound orange roughy fillets
- 1 1/4 cups crushed pork rinds
- 2 tablespoons butter, melted
- Avocado slices, optional
- Tomato slices, optional
Recipe method:
- Combine sour cream, lemon juice and chili powder.
- Dip fillets in this mixture and dredge in pork rinds, coating well.
- Place fillets in a lightly greased 13 x 9 inch baking dish.
- Drizzle with butter.
- Bake at 450 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork.
- If desired, serve with avocado and tomato slices.
Per serving: 94 cal (92% from fat, 3% from protein, 5% from carb); 1 g protein; 10 g tot fat; 1 g carb; 0 g fiber; 25 mg calcium; 0 mg iron; 72 mg sodium; 24 mg cholesterol