Mexican chicken casserole
Mexican chicken casserole recipe in the low carb category
Recipe ingredients:
- 3 cups cooked and chopped chicken breast
- 1 can cream of chicken soup
- 3 cups Cheddar cheese, shredded
- 1/2 can green chile enchilada sauce
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 3 tortillas, cut into 1 inch pieces
Recipe method:
- Mix soup, cheese, enchilada sauce, sour cream and cream in a saucepan.
- Heat until cheese is partially melted.
- Add chicken cubes.
- Layer mixture in a casserole dish with tortilla pieces, begin with wet mixture and ending with wet mixture.
- Cover top with grated cheese and bake at 350 degrees F for 35 minutes uncovered.