Mexican deviled eggs
Mexican deviled eggs recipe in the low carb category
Recipe ingredients:
- 12 large hard boiled eggs, peeled
- 1/2 teaspoon salt
- 1/4 cup mayonnaise or salad dressing
- 1 jalapeno pepper, seeded and finely chopped
- 1 tablespoon ground cumin
- 1 tablespoon capers, finely chopped
- 1 red chile, ground
- 1 tablespoon prepared mustard
- 1 tablespoon fresh cilantro, snipped
Recipe method:
- Cut the eggs lengthwise into halves.
- Slip out the yolks and mash with a fork.
- Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.
- Fill the egg whites with the egg yolk mixture, heaping lightly.
- Sprinkle with ground red chiles and garnish with the cilantro.
Per serving: 124 cal (71% from fat, 25% from protein, 5% from carb); 8 g protein; 10 g tot fat; 2 g carb; 0 g fiber; 36 mg calcium; 1 mg iron; 291 mg sodium; 249 mg cholesterol