Mexican fudge
Mexican fudge recipe in the low carb category
Recipe ingredients:
- 8 ounces Monterey jack cheese
- 8 ounces Cheddar cheese
- 1 can green chile, chopped
- 1 cup heavy cream
- 4 eggs
Recipe method:
- Spread Monterey jack cheese on the bottom of a greased 8 inch square glass casserole.
- Spread green chile over Monterey jack cheese.
- Then spread Cheddar over the chiles.
- Beat eggs with the milk and pour over the cheese and chile.
- Bake at 350 degrees F for 45 minutes.
- Cut into 2 inch squares, and serve warm.
Per serving: 629 cal (76% from fat, 23% from protein, 2% from carb); 36 g protein; 53 g tot fat; 3 g carb; 0 g fiber; 880 mg calcium; 2 mg iron; 740 mg sodium; 397 mg cholesterol