Mexican steak
Mexican steak recipe in the low carb category
Recipe ingredients:
- 1 pound round steak
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 can Mexican-style chunky tomato sauce
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/3 cup sour cream
Recipe method:
- Cut beef into 1 1/2 x 1/2 inch strips.
- Heat oil in 10 inch skillet over medium high heat.
- Cook beef and onion in oil, stirring occasionally, until beef is brown.
- Stir in tomato sauce, chili powder and cumin.
- Heat to boiling. Reduce heat to low.
- Cover and simmer about 15 minutes or until beef is tender.
- Top with sour cream.
Per serving: 341 cal (47% from fat, 48% from protein, 5% from carb); 40 g protein; 17 g tot fat; 4 g carb; 1 g fiber; 39 mg calcium; 4 mg iron; 69 mg sodium; 111 mg cholesterol