Red french dressing
Red french dressing recipe in the low carb category
Recipe ingredients:
- 1/2 teaspoon granulated gelatin
- 1/4 teaspoon dry mustard
- 1/4 cup boiling water
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 tablespoon cold water
- 1/2 cup tomato juice
- 1 dash black pepper
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1/8 teaspoon garlic powder
Recipe method:
- Soften gelatin in cold water.
- Add boiling water. Stir until dissolved.
- Put into a pint jar with all remaining ingredients.
- Cover tightly. Shake thoroughly.
- Chill for a few hours before serving.
- Stir occasionally to prevent gelling at bottom.
- Shake gently before using.
Per serving: 10 cal (1% from fat, 5% from protein, 94% from carb); 0 g protein; 0 g tot fat; 3 g carb; 0 g fiber; 2 mg calcium; 0 mg iron; 206 mg sodium; 0 mg cholesterol