Sirloin tip roast bacon
Sirloin tip roast bacon recipe in the low carb category
Recipe ingredients:
- 3 pounds tied sirloin tip roast
- 1/2 teaspoon dried thyme leaves
- 2 cloves garlic, slivered
- 6 slices bacon
- 2 tablespoons Dijon mustard
Recipe method:
- Bone and tie the beef roast.
- Cut slits into the roast and insert the slivered garlic, placing the pieces evenly around the roast.
- Rub the roast with 1 tablespoon of the mustard and sprinkle it with the thyme.
- Place the roast on a roasting rack.
- Top the roast with the bacon, with the ends covering the sides.
- Insert a meat thermometer into the thickest portion of the meat and roast at 325 degrees F until the thermometer registers 145 degrees F for rare or 160 degrees F for medium to well done.
- Transfer the meat to a serving board or platter.
- Remove the bacon and string, then replace the bacon.
- Pour the pan drippings into a small skillet and whisk in the remaining mustard.
- Heat to boiling. Continue boiling until the drippings are shiny and thickened.
- Spoon the sauce over the roast and slice it.
- Serve immediately.
Per serving: 62 cal (71% from fat, 21% from protein, 8% from carb); 3 g protein; 5 g tot fat; 1 g carb; 0 g fiber; 13 mg calcium; 1 mg iron; 239 mg sodium; 8 mg cholesterol