Turkey broccoli casserole
Turkey broccoli casserole recipe in the low carb category
Recipe ingredients:
- 2, 10 ounces, packages frozen broccoli
- 2 cups cooked and diced turkey
- 1, 10 ounces, can cream of mushroom soup
- 1/2 cup heavy cream
- 1/2 cup Cheddar cheese, grated
Recipe method:
- Preheat oven to 375 degrees F.
- Cook broccoli according to package directions.
- Layer in 12 x 8 inch baking dish.
- Spread turkey evenly on top.
- Combine soup with cream.
- Mix until smooth and pour over turkey.
- Sprinkle grated cheese on top.
- Bake for 30 minutes.
- Let stand 5 minutes before serving.
Per serving: 200 cal (59% from fat, 28% from protein, 13% from carb); 14 g protein; 13 g tot fat; 7 g carb; 2 g fiber; 118 mg calcium; 2 mg iron; 343 mg sodium; 51 mg cholesterol