Wagon wheel sausage pie
Wagon wheel sausage pie recipe in the low carb category
Recipe ingredients:
- 12 ounces little sizzlers sausage
- 3 cups shredded zucchini
- 1/2 cup green onions, chopped
- 2 tablespoons heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces cream cheese
- 3/4 cup baking mix
- 1/3 cup heavy cream
- 2 eggs
Recipe method:
- Cook sausages and drain.
- Grease a 10 inch pie plate.
- Spread potatoes in pie plate.
- Mix together next 5 ingredients and spread over potatoes.
- Arrange sausages in spoke fashion on top.
- Mix together baking mix, cream and eggs and pour around sausages.
- Bake uncovered at 400 degrees F for 25 to 30 minutes.
Per serving: 397 cal (77% from fat, 18% from protein, 5% from carb); 17 g protein; 34 g tot fat; 5 g carb; 1 g fiber; 91 mg calcium; 2 mg iron; 1107 mg sodium; 163 mg cholesterol