cooking recipes




Baked tamales


 Baked tamales recipe in the mexican category

 Recipe ingredients:

  • Corn meal dough:
    • 4 cup corn meal
    • 2 teaspoon salt
    • 8 cup water
    • 2 eggs, well beaten
    • 4 tablespoon butter
  • 2 pound ground beef
  • 1 can tomatoes (14 oz)
  • 2 tablespoon chili powder
  • 1 garlic clove, crushed
  • 1 teaspoon salt
  • 1 cup black olives


 Recipe method:

  • Corn meal dough:
    • Add corn meal and salt to water in pot.
    • Bring to boil and cook over medium heat until thick, 5-10 minutes.
    • Add eggs and butter. Stir well.
  • In skillet, saute beef in pan until brown.
  • Add tomatoes, chili powder, garlic, salt and olives. Cook 15 minutes.
  • Grease 9×13″ baking dish and line bottom with 1/2 corn meal dough.
  • Add meat mixture and cover with remaining 1/2 corn meal dough.
  • Bake 20 minutes at 325 F or until browned.

Tags: baked, tamales, recipe, mexican, recipes, cooking

Recipe for baked tamales is filed under Mexican recipes


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