Baked tamales
Baked tamales recipe in the mexican category
Recipe ingredients:
- Corn meal dough:
- 4 cup corn meal
- 2 teaspoon salt
- 8 cup water
- 2 eggs, well beaten
- 4 tablespoon butter
- 2 pound ground beef
- 1 can tomatoes (14 oz)
- 2 tablespoon chili powder
- 1 garlic clove, crushed
- 1 teaspoon salt
- 1 cup black olives
Recipe method:
- Corn meal dough:
- Add corn meal and salt to water in pot.
- Bring to boil and cook over medium heat until thick, 5-10 minutes.
- Add eggs and butter. Stir well.
- In skillet, saute beef in pan until brown.
- Add tomatoes, chili powder, garlic, salt and olives. Cook 15 minutes.
- Grease 9×13″ baking dish and line bottom with 1/2 corn meal dough.
- Add meat mixture and cover with remaining 1/2 corn meal dough.
- Bake 20 minutes at 325 F or until browned.
Tags: baked, tamales, recipe, mexican, recipes, cooking