Carne asada
Carne asada recipe in the mexican category
Recipe ingredients:
- 1 20 ounce top sirloin steak
- 2 tablespoon vegetable oil
- 1/2 teaspoon dried leaf oregano, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1/4 cup orange juice
- 1 tablespoon lime juice
- 2 teaspoon cider vinegar
- 2 orange slices, 1/2″ thick
Recipe method:
- Place steak in a shallow glass baking dish. Rub with oil on each side.
- Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime juice, and vinegar over the steak.
- Cover and refrigerate overnight for best flavor or several hours, turning occasionally.
- To cook, bring meat to room temperature. Prepare and preheat charcoal grill.
- Drain meat, reserving marinade. Place steak on grill. Top with orange slices.
- Occasionally spoon reserved marinade over steaks as they cook.
- Grill 3-4 minutes on each side. Cook longer if desired.
- Remove orange slices to turn steak. Replace orange slices on top of steak.
Tags: carne, asada, recipe, mexican, recipes, cooking