cooking recipes




Chicken acapulco recipe


 Recipe for chicken acapulco in the mexican recipes category

 Recipe ingredients:

  • 4 pound frying chicken pieces
  • 1 tablespoon vegetable oil
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 6 peppercorns
  • 1/2 pound chorizo sausage
  • 2 cup chicken broth
  • 10 ounce can tomatoes and green-chilies
  • 3 carrots, diced
  • 7 inch zucchini, diced
  • 1/4 cup raisins
  • 3 whole jalapeno peppers
  • 1 whole orange, halved and thinly sliced


 Recipe method:

  • In Dutch oven, saute chicken pieces in vegetable oil until browned. Remove and set aside.
  • Pour off all but 2 tablespoons grease from pan. Add onion, garlic and peppercorns.
  • Remove sausage from casing, add to onion mixture and saute for 5 to 7 minutes. Drain off grease.
  • Add chicken broth and tomatoes. Simmer, uncovered until sauce is reduced by a third.
  • Return chicken to mixture. Cover and simmer 20 minutes.
  • Add carrots and cook for 5 minutes.
  • Add zucchini, raisins and peppers. Cook for an additional 10 minutes or until chicken is tender and vegetables are crisp tender.
  • Garnish with orange slices to bring out the sweetness of the raisins.

Tags: chicken, acapulco, recipe, mexican, recipes, cooking

This recipe is filed under Mexican recipes


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