cooking recipes

Chorizo con papas y huevos

 Chorizo con papas y huevos recipe in the mexican category

 Recipe ingredients:

  • 2 russet potatoes, peeled and diced
  • 1/2 pound bulk or chopped chorizo
  • 1 onion, chopped
  • 10 eggs
  • Salt, to taste
  • Pepper, freshly ground to taste
  • 1/2 bunch cilantro leaves, chopped
  • 2 green onions, sliced, for garnish
  • Grated panela cheese, for garnish

 Recipe method:

  • Cook the potatoes in boiling salted water 10 minutes. Drain and reserve.
  • Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil.
  • Add the onion and cook 2 to 3 minutes.
  • Add the potatoes and cook until well browned, about 10 minutes.
  • Beat the eggs until frothy and add to the chorizo.
  • Stir with a fork to scramble until soft, not browned.
  • Stir in the cilantro just before the eggs set.
  • Garnish with scallions and cheese and serve.

Tags: chorizo, papas, huevos, recipe, mexican, recipes, cooking

Recipe for chorizo con papas y huevos is filed under Mexican recipes

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