Enchilada sauce
Enchilada sauce recipe in the mexican category
Recipe ingredients:
- 2 tablespoons vegetable oil
- 2 tablespoons flour
- 1/4 cup red chile powder, mild
- 2 cups beef broth, fresh or canned
- 2 cups tomato puree, canned
- 1/2 teaspoon oregano, dried
- 1/4 teaspoon cumin
- 1/2 teaspoon granulated garlic
- 1 teaspoon salt
Recipe method:
- Heat oil in large saucepan. Add the flour to the oil and make a roux.
- Stir and cook over medium heat for 2 minutes until it becomes brown in color.
- Add the chile powder, beef broth, tomato puree, oregano, cumin, garlic and salt to the roux.
- Simmer over low heat for 15 minutes.
Tags: enchilada, sauce, recipe, mexican, recipes, cooking