Pico de gallo
Pico de gallo recipe in the mexican category
Recipe ingredients:
- 3 cups onion, chopped
- 3 cup tomatoes, diced
- 1 teaspoon serrano peppers, chopped
- 1 tablespoon cilantro, finely chopped
- 2 lime, juiced
- Salt, to taste
- Pepper, to taste
- 1 pinch garlic salt
- 2 avocados, diced
Recipe method:
- Combine all ingredients and mix well. Refrigerate.
- Serve with tortilla chips, fajitas or mexican egg dishes.
Tags: pico, gallo, recipe, mexican, recipes, cooking