Salsa de tomate
Salsa de tomate recipe in the mexican category
Recipe ingredients:
- 1 onion
- 2 pound tomatoes, very ripe
- 2 tablespoon olive oil
- 1 clove garlic
- 1 cup beef stock
- 1 bay leaf, crumbled
- 1/2 tablespoon parsley, freshly chopped
- 1 tablespoon oregano
- 1 teaspoon sugar
- 1/4 teaspoon thyme
- Salt, to taste
- 12 green olives, pitted and sliced
Recipe method:
- Chop the onion well. Singe the tomatoes over an open flame and peel and chop them.
- Heat oil and saute the onion and clove of garlic until onion is soft and transparent but not brown. Discard garlic.
- Add Tomatoes, stock, bay leaf, parsley, oregano, sugar, thyme and salt to taste.
- Cook until slightly thickened. Add the olive rings.
Tags: salsa, tomate, recipe, mexican, recipes, cooking