Salsa verde
Salsa verde recipe in the mexican category
Recipe ingredients:
- 2 garlic cloves
- 3 scallions
- 1/2 cup parsley leaves
- 1/4 cup cilantro
- Pickled jalapeno pepper
- 13 ounce tomatillos, fresh or canned
- 4 ounce mild green peppers, chopped
- 1/4 teaspoon hot pepper sauce
- 1 teaspoon salt, or to taste
Recipe method:
- Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely, about 10 seconds.
- Add the scallions, parsley, cilantro, and jalapeno and chop finely.
- Add the tomatillos and process until pureed, about 5 seconds.
- Add the remaining ingredients and pulse 2 times to mix.
- Refrigerate, covered.
Tags: salsa, verde, recipe, mexican, recipes, cooking