cooking recipes
  






Baked macaroni and brie recipe



 Recipe ingredients:

  • 8 ounces dry pasta
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1/4 cup heavy cream
  • 7 ounces brie, rind removed, about 6 ounce without rind, cut into chunks
  • Salt and freshly-ground pepper
  • 1/2 cup cracker or fresh bread crumbs
  • 3 tablespoons butter, melted


 Recipe method:

  • Preheat oven to 350 degrees F. Butter a medium casserole dish or 4 individual 2-cup dishes and set aside.
  • Boil pasta to al dente. Drain. While pasta cooks, melt 2 tablespoons butter in a large saucepan over medium-low heat.
  • Sprinkle in flour and cook, stirring continuously for 2 minutes, to form a golden brown roux.
  • Stir in milk and cream. Bring to a boil, stirring continuously, then reduce heat to low.
  • Add cheese and continue to stir until melted and smooth. Salt and pepper to taste.
  • Toss in drained pasta. Combine very well, making sure the sauce soaks the pasta thoroughly. Pour into buttered dishes.
  • Stir together bread or cracker crumbs with 3 tablespoons melted butter. Sprinkle evenly over dishes. Bake 15 minutes.

Tags: baked, macaroni, brie, recipe, pasta, recipes, cooking

This recipe is filed under Pasta recipes


Pecan topped brie recipe
Apple and brie fondue recipe
Mom baked macaroni and cheese recipe
Ham and macaroni salad recipe
Baked macaroni western style recipe
Baked macaroni with beef and cheese (pasticcio) recipe
Pastitsio (baked macaroni) recipe
Macaroni pie recipe
Brie soup recipe
Fried macaroni and cheese recipe
Baked tomato macaroni recipe
Paladin blue macaroni recipe
Macaroni luncheon casserole recipe
Mexican macaroni recipe
Macaroni salad recipe
Pizza macaroni recipe
Macaroni crab casserole recipe
Skillet macaroni and beef recipe