cooking recipes
  






Baked spaghetti pie recipe



 Recipe ingredients:

  • 2 pounds spaghetti
  • 2 pounds ricotta cheese
  • 1/2 cup whole milk
  • 3 large eggs
  • 1 pound ground beef
  • 1 pound spicy Italian sausage
  • 1/2 cup spaghetti sauce
  • 1 pound Provolone cheese, thinly sliced
  • 1/2 cup Romano cheese, grated


 Recipe method:

  • Preheat oven to 475 degrees F.
  • In a large pan, boil spaghetti 20 minutes. Drain and set aside.
  • Mix ricotta, milk and eggs together in a small bowl. Add to spaghetti and stir together. Press into a 13 x 9-inch baking pan until compact and even.
  • Cook ground beef and sausage in a large skillet. Drain fat, removing as much as possible.
  • Stir in spaghetti sauce. Spread evenly over spaghetti base in pan.
  • Layer slices of Provolone over meat mixture, then add the grated Romano on top of that.
  • Bake 20 minutes.

Tags: baked, spaghetti, pie, recipe, pasta, recipes, cooking

This recipe is filed under Pasta recipes


Baked chicken spaghetti recipe
Baked ravioli recipe
Indiana spaghetti recipe
Pizza spaghetti bake recipe
Spaghetti with stuffed peppers recipe
Spaghetti with Mascarpone recipe
Pizza spaghetti recipe
Shrimp spaghetti recipe
Greek spaghetti recipe
Greek spaghetti recipe
Taco spaghetti recipe
Spaghettini recipe
Spaghetti with clam sauce recipe
Asian spaghetti recipe
Easy spaghetti recipe
Campfire spaghetti recipe
Cheesy florentine bake recipe
Southwestern chicken spaghetti recipe