Bleu cheese pasta recipe
Recipe ingredients:
- 12 to 16 ounces (350 - 450 g) dried rigatoni, penne, rotelle, or pasta of choice
- 1/2 cup (125 ml) crumbled bleu cheese
- 2 tablespoons (30 ml) freshly grated Parmesan cheese
- 2 tablespoons (30 ml) butter (optional)
- Freshly ground black pepper
Recipe method:
- Cook the pasta according to the package directions.
- Drain and return to the cooking pot.
- Add the remaining ingredients, adding the optional butter if a smoother sauce is desired.
- Gently stir to combine the ingredients and melt the cheeses.
- Serve immediately.
Tags: bleu, cheese, recipe, pasta, recipes, cooking