cooking recipes




Cappeli di angelo with parmesan sauce


 Cappeli di angelo with parmesan sauce recipe in the pasta category

 Recipe ingredients:

  • 1 cup unsalted butter
  • 1 pound Capelli D’Angelo, cooked al dente
  • 1 1/2 cups freshly-grated Parmesan cheese
  • Salt
  • Freshly-ground black pepper


 Recipe method:

  • Melt butter in large skillet over medium heat.
  • Add pasta and cheese and toss constantly until butter and cheese cling to noodles.
  • Season to taste with salt and pepper and serve immediately.
  • For a variation, combine 1/3 cup each freshly grated Bel Paese, Gruyere, Fontina and Parmesan cheeses and toss to above directions.
  • Just before serving, stir in 1/2 cup whipping cream and heat through.
  • Serve immediately with a sprinkling of minced chives if desired.

Tags: cappeli, angelo, parmesan, sauce, recipe, pasta, recipes, cooking

Recipe for cappeli di angelo with parmesan sauce is filed under Pasta recipes


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