cooking recipes




Chicken pot pie lasagna


 Chicken pot pie lasagna recipe in the pasta category

 Recipe ingredients:

  • 12 pieces uncooked lasagna noodles
  • 1 pound boneless, skinless chicken breasts, diced
  • 3 cups sliced fresh mushrooms
  • 1 cup thinly sliced carrots
  • 1/2 cup sliced spring onions
  • 1 cup frozen green peas, thawed and well drained
  • 1 teaspoon ground thyme
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 3 1/2 cups skim milk
  • 1/2 cup dry sherry
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 (15 ounce) package low-fat ricotta cheese
  • 1 1/2 cups grated part-skim mozzarella cheese, divided
  • 1/2 cup grated reduced-fat Swiss cheese


 Recipe method:

  • Prepare pasta according to package directions. Spray a Dutch oven or large skillet with cooking spray. Place over medium-high heat until hot. Add chicken and saute 4 minutes or until cooked through. Drain well and set aside.
  • Recoat Dutch oven with cooking spray and place over medium-high heat until hot. Add mushrooms, carrots and onions. Saute 6 minutes. Set aside.
  • Place flour in a medium saucepan. Gradually add milk, stirring with a wire whisk until blended. Stir in sherry. Bring to a boil over medium heat and cook for 5 minutes or until thickened, stirring constantly. Stir in salt and red pepper. Reserve one cup of sauce and set aside.
  • In a bowl, combine Ricotta cheese, 1 cup Mozzarella cheese and Swiss cheese.
  • Preheat oven to 350 degrees F. Spread 1 cup of the sauce over the bottom of a 13 x 9 x 2-inch pan.
  • Arrange 4 pieces of the lasagna (3 length-wise, 1 width-wise) over the sauce.
  • Top with half of Ricotta cheese mixture, half of chicken mixture and half of remaining sauce mixture.
  • Repeat layers, ending with 4 pieces of lasagna. Spread reserved 1 cup of sauce over the last complete layer of lasagna, being sure to cover the lasagna completely.
  • Cover lasagna with foil and bake 1 hour. Uncover lasagna, sprinkle remaining 1/2 cup mozzarella cheese on top and bake an additional 5 minutes uncovered. Re-cover and let stand 15 minutes before serving.

Tags: chicken, pot, pie, lasagna, recipe, pasta, recipes, cooking

Recipe for chicken pot pie lasagna is filed under Pasta recipes


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Next recipe: Chicken spaghetti


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