Chili twist
Chili twist recipe in the pasta category
Recipe ingredients:
- 2 cups egg noodles
- 3 quarts boiling water
- 1 tablespoon salt
- 2 (15 1/2 ounce) cans chili con carne
- 1 tablespoon parsley
- 1/2 teaspoon sweet basil leaves, crushed
- 1/4 teaspoon Mexican oregano
- 1 (18 ounce can) tomato sauce
Recipe method:
- Cook noodles in boiling water with salt, uncovered, until tender. Drain.
- Combine with remaining ingredients. Heat thoroughly.
Tags: chili, twist, recipe, pasta, recipes, cooking