Clam linguine
Clam linguine recipe in the pasta category
Recipe ingredients:
- 8 ounces linguine, uncooked
- 3 to 5 cloves garlic, minced
- 1/4 cup plus 1 tablespoon butter, melted
- 2 (6 1/2 ounce) cans minced clams
- 1 cup shredded Monterey jack cheese
- 1/4 cup chopped fresh parsley
Recipe method:
- Cook linguine, omitting salt. Drain linguine and set it aside.
- Saute garlic in butter in a large skillet.
- Drain clams, and add liquid to garlic and butter in skillet. Bring mixture to a boil.
- Cook over medium-high heat for 7 minutes.
- Add clams and cheese. Cook over low heat, stirring constantly, until cheese melts.
- Pour sauce over linguine. Add parsley and toss gently.
Tags: clam, linguine, recipe, pasta, recipes, cooking